Microwaved Sweet and Sour Sea Bass – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
This sea bass includes garlic, ginger, onion, tomato & pineapple & a sauce made from pineapple juice, tomato paste, soy sauce, sugar, vinegar & cornstarch.
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Ingredients
- 2 lb. sea bass fillets (you can use salmon)
- 2 cloves garlic, minced
- ½ teaspoon fresh ginger, minced
- 1 medium cup onion, cut into pieces
- 1 red bell pepper, cut into pieces
- 2 tomatoes cut into pieces
- 1 (15 oz.) can pineapple chunks, drained, reserving the juice
- 1 Tablespoon tomato paste
- 1 Tablespoon soy sauce or Chinese Marinade
- 1 Tablespoon sugar
- 1 Tablespoon vinegar
- 1½ tablespoons cornstarch
- 2-3 sprigs fresh parsley
- 1-2 green onions, sliced
- ½ cup slivered almonds, toasted
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