Vegan Mayonnaise Recipe | Tofuture - Transforming Tofu
When you've nailed a vegan mayonnaise there’s no looking back. Since coming up with this little beauty it is a constant staple in the fridge and it has become our go-to condiment of choice,...
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Cooking tools:
- Tofu press
- Immersion blender
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Mason jar
- Refrigerator
Ingredients
- 300g silken tofu, light-pressed
- 1 tbsp white wine vinegar
- 1 tsp fresh lemon juice
- 1 tsp Dijon mustard
- ½ tsp salt
- 1 cup rapeseed oil (or other flavourless vegetable oil)
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