Fall Nachos
Simple fall-inspired nachos packed with Brussels sprouts, sausage, and squash cheese sauce—nutritious and delicious! Perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Immersion blender
- Saute pan
- Saucepan
- Mixing bowl
- Stove
- Serving platter
- Grater
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 1 Tbsp Vegetable Oil
- 3 cups Brussels Sprouts
- Kosher Salt
- Ground Black Pepper
- 1 lb Chicken Sausage
- 1 tsp Kosher Salt
- 1 tsp Ground Sage
- ½ tsp Chipotle Chile Powder
- ¼ tsp Ground Allspice
- ½ cup Brine (From a jar of pickled jalapenos)
- 1 Apple (Gala, cut into pieces)
- 1 Apple (Granny smith, cut into pieces)
- ¼ cup Cilantro (Chopped)
- 1 bag Tortilla Chips
- 1 can Black Beans (15-ounces, drained and rinsed)
- 4 lb Pepper Jack Cheese (Block, grated)
- 1 Tbsp Cornstarch
- 2 Tbsp Butter
- 4 cups Butternut Squash (Diced)
- 1 tsp Chipotle Chile Powder
- 1 cup Milk (Whole)
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