Fall Recipe: Brussels Sprouts & Chorizo Hash - Western Living Magazine

Name: Fall Recipe: Brussels Sprouts & Chorizo Hash - Western Living Magazine
Ingredients: 1 lb Brussels sprouts, cleaned, trimmed and sliced into ¼-inch slices; ½ med/large Spanish onion; ½ lb Yukon gold baby nugget potatoes, blanched until fork tender and sliced into ¼-inch slices; 4 ounces of chorizo sausage, sliced into ¼-inch slices; 3 ounces baby kale, washed and picked clean; 1 tablespoon fresh unsalted butter; 1 tablespoon canola oil; juice from 1 lemon wedge

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The days are getting shorter, the skies are getting darker, and all […]

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Ingredients

1 lb Brussels sprouts, cleaned, trimmed and sliced into ¼-inch slices
½ med/large Spanish onion
½ lb Yukon gold baby nugget potatoes, blanched until fork tender and sliced into ¼-inch slices
4 ounces of chorizo sausage, sliced into ¼-inch slices
3 ounces baby kale, washed and picked clean
1 tablespoon fresh unsalted butter
1 tablespoon canola oil
juice from 1 lemon wedge