Butternut Squash Nachos - The Weary Chef
Add Fall flavor and a healthy vegetable to nacho night with these Butternut Squash and Black Bean Nachos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 2 cups diced butternut squash
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1 bag tortilla chips
- 15 ounces canned seasoned black beans drained
- 3-4 cups shredded monterey jack cheese
- 1 tablespoon dried cilantro (optional)
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