Fall Nachos | Nutrition for ME

Ingredients

• 1 Tbsp Vegetable Oil
• 3 cups Brussels Sprouts
• Kosher Salt
• Ground Black Pepper
• 1 lb Chicken Sausage
• 1 tsp Kosher Salt
• 1 tsp Ground Sage
• ½ tsp Chipotle Chile Powder
• ¼ tsp Ground Allspice
• ½ cup Brine (From a jar of pickled jalapenos)
• 1 Apple (Gala, cut into pieces)
• 1 Apple (Granny smith, cut into pieces)
• ¼ cup Cilantro (Chopped)
• 1 bag Tortilla Chips
• 1 can Black Beans (15-ounces, drained and rinsed)
• 4 lb Pepper Jack Cheese (Block, grated)
• 1 Tbsp Cornstarch
• 2 Tbsp Butter
• 4 cups Butternut Squash (Diced)
• 1 tsp Chipotle Chile Powder
• 1 cup Milk (Whole)