Potato & Cheddar Soup | Sargento® Foods Incorporated
A velvety soup that’s made with a blend of sautéed onions, garlic and pureed potatoes, Sargento® Shredded Extra Sharp Cheddar Cheese and a toast garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 Tbsp. butter or oil
- 1/2 cup chopped sweet onion
- 2 cloves garlic, minced
- 4 cups (2 large) russet potatoes, peeled, cut into 1/2-inch chunks
- 1 (14 oz.) can chicken or vegetable broth
- 1 cup milk
- 1/2 tsp. freshly ground black pepper
- 1-3/4 cups (7 oz.) Sargento® Shredded Extra Sharp Cheddar Cheese, divided
- 1/2 cup crumbled cooked bacon (optional)
- 8 (1/2-inch) slices French bread baguette
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