Potato & Bacon Chowder | Sargento® Foods Incorporated

Name: Potato & Bacon Chowder | Sargento® Foods Incorporated
Total time: 35 min
Ingredients: 2 thick slices bacon, preferably applewood smoked, diced; 1/2 cup chopped sweet or yellow onion; 1 can (14 oz.) reduced sodium chicken broth; 2 cups 2% milk; 1 large baking (russet) potato, peeled, cut into 1/4-inch cubes (1-1/2 to 2 cups); 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 1-3/4 cups (7 oz.) Sargento® Shredded Extra Sharp Cheddar Cheese; Chopped chives, thyme or parsley (optional)

sargento.com

Potatoes, crispy bacon and Sargento® Shredded Extra Sharp Cheddar Cheese come together to make a delicious chowder garnished with chopped chives.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.

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Ingredients

2 thick slices bacon, preferably applewood smoked, diced
1/2 cup chopped sweet or yellow onion
1 can (14 oz.) reduced sodium chicken broth
2 cups 2% milk
1 large baking (russet) potato, peeled, cut into 1/4-inch cubes (1-1/2 to 2 cups)
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1-3/4 cups (7 oz.) Sargento® Shredded Extra Sharp Cheddar Cheese
Chopped chives, thyme or parsley (optional)