Cheddar Stuffed Potatoes | Sargento® Foods Incorporated
Oven-baked potatoes loaded with classic ingredients like broccoli, bacon and Sargento® Shredded Sharp Cheddar Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 4 large baking potatoes
- 4 slices bacon, diced
- 2 cups small broccoli florets
- 1/2 cup chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1-1/2 cups (6 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, divided
- Salsa or sour cream (optional)
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