Pumpkin recipe: cookies and cupcakes i love so much!

Ingredients

• 2 cups cinnamon toast crunch cereal, (finely crushed in food processor or blender)
• 5 Tablespoons Unsalted butter, Melted
• 1 - 1 1/2 cups semi sweet chocolate--chopped (in food processor)
• 2 cups all purpose flour
• 1 cup Quick cooking oats
• 1 teaspoonBaking Soda
• 1/2 teaspoonsalt
• 1 teaspooncinnamon
• 1 cup pumpkin
• 1 cup (2 sticks margarine or Butter)
• 1 cup packed light brown sugar (for a richer/darker cookie use dark brown sugar)
• 1 cup sugar
• 1 egg slightly beaten
• 1 teaspoon vanilla
• 1 cup semi-sweet chocolate chips
• 1 stick unsalted butter, room temperature
• 1 cup firmly packed dark-brown sugar
• cup granulated sugar
• 2 cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• -½ cup buttermilk mixed with 1 teaspoon vanilla
• 1¼ cups canned solid-pack pumpkin