Focaccia – Saf-Instant Gulf
A very soft bread from the Liguria region of Italy, focaccia is a bit like a thick-crust pizza and can be eaten as a sandwich or an aperitif.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safinstantgulf.com.
Ingredients
- ½ sachet of Saf-instant Baker’s dry yeast
- 667 g Strong white flour
- 18 g Salt
- 463 ml Water
- 153 ml Olive Oil
More Like This
Focaccia recipe - Your Local Advertiser
yourlocaladvertiser.ie
Homemade Focaccia | TasteToronto
tastetoronto.com
Focaccia Bread from Italy · Bake After Recipe
bakeafter.com
Homemade Focaccia | TasteToronto
tastetoronto.com
Focaccia Bread - Something Better Today
somethingbettertoday.com
Focaccia - Travels & Tastings
travelsandtastings.org
Focaccia - Good Food Middle East
bbcgoodfoodme.com
Italian Focaccia: Soft and Easy to Bake Recipe - Pantry Vault
pantryvault.com