Gluten-Free Orzo Salad with Homemade "Salad Supreme" Seasoning

Ingredients

• 1 cup dry gluten-free orzo, cooked according to package directions and cooled (my favorite is Andean Dream's Organic Orzo Quinoa Pasta, and one package is equal to one cup dried)
• 1 ½ cups seedless cucumber, halved and sliced into half moons
• 1 ½ cups halved cherry tomatoes
• 1 cup cooked garbanzo beans, drained and rinsed
• 4 ounces Violife Just Like Feta, cubed
• ½ cup pitted Kalamata olives (check to make sure the brine does not contain soy or other allergens)
• ¼ cup vinaigrette dressing (I use Brianna's Real French Vinaigrette - check for your allergens before using)
• 1 tbsp fresh lemon juice
• ½ tsp dried oregano
• ½ tsp salt
• ½ cup fresh basil leaves, julienned
• 2 tbsp garlic salt
• 3 tsp sesame seeds
• 1 tsp poppy seeds
• 1 tbsp smoked paprika
• 1 tsp celery salt
• ½ tsp black pepper
• 1 tbsp nutritional yeast
• ½ tsp chili powder