Crispy Potato Pavé: My Family's Favorite Layered Bake
Looking for the best potato pavé? My crispy, creamy layered version is pure comfort food and perfect for any occasion! Get the recipe now!
Ingredients
- 2 pounds (900g) Yukon Gold potatoes, peeled
- 1 cup (240ml) heavy cream
- 1 cup (240ml) whole milk
- 4 tablespoons (56g) unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and freshly ground black pepper to taste
- Extra thyme sprigs (optional) for garnish
More Like This
Golden Parmesan Potato Stacks Recipe: Crispy Layers of Cheesy Joy - Healthy Choices
healthychoices.org
Crispy Potato Wedges
dailydelish.us
Layered Potato Gratin
girlgonemom.com
Potato Pavé by Reed Dunn - FoodSocial
foodsocial.io
The Best Creamy Mashed Potatoes for Any Dinner Table - The Luna's Kitchen
thelunaskitchen.com
Creamy Mashed Potatoes - Chefwiz.com
chefwiz.com
Crispy Potatoes | Recipe Cart | Recipe Cart
getrecipecart.com
Crispy Garlic Parmesan Potatoes My CrowdPleasing Recipe
kitchen20.com