Golden Parmesan Potato Stacks Recipe: Crispy Layers of Cheesy Joy - Healthy Choices
Crispy parmesan potato stacks become delectable masterpieces with minimal effort. The cheesy layers will make dinner guests swoon over your culinary prowess.
Ingredients
- 5 lbs (2.27 kg) Yukon Gold potatoes, medium size, peeled, sliced into ⅛ inch rounds
- 3 tbsps Parmesan cheese, grated
- 4 tbsps (60 ml) butter, melted
- 2 tbsps parsley, fresh, chopped
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp white pepper, ground
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