Thai Chicken Noodle Soup

Name: Thai Chicken Noodle Soup
Ingredients: 1 Tbsp olive oil; 1 red chilli, deseeded and chopped; 1 garlic clove, finely chopped; 1 Tbsp Thai fish sauce; 1 tsp tamarind paste; 1 tsp soft brown sugar; 1 tsp turmeric; Pinch cumin; Pinch ground ginger; 4 spring onions chopped together with any other stir fry vegetables you like; 150ml coconut milk; 300g leftover deep fried chicken skin removed, shredded; 700ml chicken stock; Salt; black pepper; Fresh coriander leaves to serve; Sprinkle of sesame seeds to serve (optional); 300grm ramen noodles (cooked)

www.jayen.co.nz

Here is beautiful leftover idea for classic deep fried chicken. It is easy to put together for a light and nutritious quick meal!

View full recipe on www.jayen.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jayen.co.nz.

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