Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings | Recipe Finder

Ingredients

• 1 free range chicken,
• 3 to 4 pounds 1 teaspoon five-spice powder
• 1 tablespoon soy sauce
• 8 slices ginger
• 6 scallions, cut into 2-inch pieces
• 1 medium zucchini , turned into spaghetti
• 1 medium peeled carrot, turned into spaghetti Salt and white pepper, to taste
• 2 eggs
• 1/2 cup milk
• 4 tablespoons oil
• 2 cups sifted all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped parsley (save half for garnish)
• 2 tablespoons chopped cilantro
• 1 tablespoon minced fresh thyme
• 2 tablespoons Sauteed sliced scallions
• 1/2 cup sauteed and minced shiitake mushrooms