Easy Air Fryer Chinese Style Pork Recipe
A delicious twice-cooked Chinese-style pork recipe. Traditionally fried in a wok, it’s so convenient on a busy day to throw it in the air fryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boredoflunch.com.
Ingredients
- 400g (14 oz) pork belly
- 1 tbsp grated fresh ginger
- 50g (2 oz) asparagus, cut into chunks
- 1 leek, cut into 1cm slices
- 1 tbsp chilli oil
- 1 tbsp Shaoxing wine
- 1 tbsp rice wine vinegar
- 1 tbsp sugar
- 2 tbsp light soy sauce
- 1 green pepper, chopped
- 1 tbsp ginger purée
- 1 green chilli, sliced
- 3 garlic cloves, crushed
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