Buttery Salmon with Crab and Shrimp Filling

Buttery Salmon with Crab and Shrimp Filling

gracefulflavors.com

Tender salmon envelops creamy crab, crowned with roasted shrimp and fresh herbs—a truly luxurious seafood entrée.

View full recipe on gracefulflavors.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.

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Ingredients

  • 1 large salmon fillet, butterflied
  • 6–8 jumbo shrimp, peeled and deveined
  • 1 cup (approx. 120g) lump crab meat
  • 2 tablespoons (30g) cream cheese, softened
  • 1 tablespoon (15g) mayonnaise
  • 1 teaspoon (5g) Dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon (4g) fresh parsley or thyme, chopped
  • 1 tablespoon (15ml) lemon juice
  • Salt
  • pepper
  • 1 tablespoon (15ml) olive oil
  • Lemon wedges, for serving

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