Crab Shrimp Salmon with Seafood Filling and Fresh Herbs

Crab Shrimp Salmon with Seafood Filling and Fresh Herbs

recipebyme.com

Juicy salmon is paired with tender crab, shrimp, lemon, cheese, and spices for a delicious seafood entrée.

View full recipe on recipebyme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipebyme.com.

Share this recipe:

Ingredients

  • 2 pounds wild-caught salmon fillets
  • 1 pound jumbo lump crab meat
  • 8 ounces shrimp, peeled and deveined
  • 4 ounces cream cheese, softened
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 ounce fresh parsley, chopped
  • 2 tablespoons green onions, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon ground cardamom
  • 1 teaspoon Badia complete seasoning
  • 1 teaspoon adobo seasoning
  • 1 teaspoon onion powder
  • 2 teaspoons paprika, divided
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This