Pineapple Cheesecake Baklava With Mango Liqueur Syrup Recipe - Tablespoon.com
Pineapple and mango liquor add a tropical twist to baklava.
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Ingredients
- 1 (20 ounce) can crushed pineapple
- 1 (8 ounce) package cream cheese
- 1 cup Ricotta cheese
- 1 cup sugar
- 2 egg yolks
- 1 teaspoon grated lemon peel
- 1 teaspoon vanilla
- 13 phyllo leaves
- 1/2 cup butter, melted
- 1 teaspoon lemon juice
- 1/2 cup Grand Marnier liqueur
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