Ultra-Easy Vegan Taco Salad - Healthful Pursuit
A healthy, homemade, candida friendly, quick and easy vegan taco salad recipe. Made with chickpeas instead of nuts, seeds or soy. Gluten-free and sugar-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Ingredients
- ½ white onion, sliced
- 3 tablespoons water
- 1 cup cooked chickpeas
- 1 teaspoon taco seasoning mix
- ½ avocado flesh, mashed
- 1 tablespoon finely diced white onion
- 1 clove garlic, minced
- 1 tablespoon finely chopped fresh cilantro
- Juice from ½ lime
- Sea salt and freshly ground pepper, to taste
- 2 cups chopped romaine lettuce
- 1 tomato, chopped
- 2 tablespoons salsa
- 3 (15 grams) corn chips, crumbled
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