Easy Taco Salad - HOLISTIC NUTRITIONIST, PERSONAL TRAINER AND HEALTH WRITER
Being a resident of San Francisco, there are taquerias galore on every other corner...most serving an amazingly delicious, authentic array of foods. Back in my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madronawellness.org.
Ingredients
- Shredded lettuce
- diced red onion
- chopped tomato
- nitrate free, crumbled bacon
- organic salsa (homemade or store-bought)
- ground meat of your choice (I used ground chicken, but any kind is fine, as long as it's organic poultry or grass fed beef/lamb, pasture raised pork)
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp onion powder
- 2 tsp oregano
- 2-4 cloves minced fresh garlic if desired
- pinch of red pepper flakes
- minced fresh garlic 1 small
- 1 small, ripe avocado, mashed
- 2-3 tbsp fresh, chopped cilantro
- dash of cayenne if you like spice
- sea salt and pepper to taste
- olive oil
- fresh squeezed lime juice
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