Chicken and Vegetable Funchoza

Chicken and Vegetable Funchoza

culinaryhub.net

Taste your way through a quick 15-20 minute funchoza with chicken, sweet peppers, carrots, and cucumbers—perfect any time of year!

View full recipe on culinaryhub.net

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Spoon
  • Colander
  • Stove
  • Saucepan
  • Measuring spoon
  • Mixing bowl
  • Tongs
  • Wooden spoon

Ingredients

  • 300 g Chicken fillet
  • 100 g Rice vermicelli
  • 1 Carrot
  • 1-2 Bell pepper
  • 2 cloves Garlic
  • 1 Cucumber
  • 5-6 tbsp Soy sauce
  • 3 tbsp Balsamic vinegar
  • to taste Salt
  • to taste Black pepper
  • to taste Spices

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