Cider Glazed Chicken with Roasted Carrots – Rocky Mountain Olive Oil

Ingredients

• 3 boneless chicken breasts
• 2 Tablespoons Rocky Mountain Olive Oil Rosemary Infused Olive Oil
• 1 ½ cups apple cider
• 1 Tablespoon Rocky Mountain Olive Oil Red Apple Balsamic Vinegar
• 2 garlic cloves, minced
• ½ tsp cinnamon
• ½ tsp thyme
• ¼ tsp sage
• ¼ tsp salt
• 4-5 medium carrots
• Approx. 1 Tablespoon Rocky Mountain Olive Oil Garlic Infused Olive Oil
• Approx. 1 Tablespoon Rocky Mountain Olive Oil Serrano Honey Balsamic Vinegar
• 1 Teaspoon Herbes de Provence spice
• Salt and Pepper to taste