Creamy Shrimp & Crab Pasta with Cajun Sauce Recipe
Make this restaurant-quality Shrimp & Crab Pasta with Creamy Cajun Sauce in just 45 minutes. Loaded with fresh seafood and vibrant vegetables in a rich, flavorful sauce.
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Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Spatula
Ingredients
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 white onion, chopped
- 1 rib celery, chopped
- 2 tablespoons of butter
- 2 tablespoons of Cajun seasoning, divided
- 3 cloves of fresh garlic, chopped
- 3 tablespoons of flour
- 1 pound of spaghetti pasta
- Salt, to taste
- 1 cup of reserved pasta water
- 1 cup of heavy cream
- 2 cups of fresh grated parmesan
- 2 teaspoons of black pepper
- 1 teaspoon of garlic powder
- 1 pound of jumbo shrimp, peeled & deveined
- 1/2 pound of lump crabmeat
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