How to make Rillettes-Chicken and duck terrine
Hello foodies, This week recipe is focused on “Charcuterie”. You may have heard of “Pate”, “Foie Gras”, Terrine, Chicken Parfait but have you heard of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithfrenchy.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Duty pot
- Dutch oven
- Tongs
- Colander
- Mixing bowl
- Spatula
- Mason jar
- Terrine dish
- Paper towel
- Gloves
- Spoon
- Ladle
- Measuring spoon
- Stove
Ingredients
- Whole chicken
- Duck Breast
- Pork fat
- Duck fat
- White wine
- Water
- Fennel seeds
- Black pepper whole
- Shallots diced
- Garlic cloves
- Bay leaves
- Thyme
- Salt
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