Duck Rillettes
Among many other cooking ideas for the next period of time, I remembered about this recipe for duck rillettes which I'd prepared for the website when I was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Food processor
- Blender
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Saucepan
- Cup
- Spoon
- Fork
- Paper towel
- Plastic wrap
- Refrigerator
- Freezer
- Mason jar
- Ceramic dish
- Measuring spoon
- Pan
- Kitchen hood
- Skillet
- Measuring cup
Ingredients
- ● Whole duck 3 kg a medium duck of 2-3 kg
- ● White onion 3 pieces
- ● Carrots 1 piece
- ● White dry wine 1 cup
- ● Water 1 cup or meat stock, if you have
- ● Garlic cloves 3 pieces
- ● Salt 1 tsp
- ● Ground black pepper 0.5 tsp + optional 2-3 allspice berries
- ● Thyme 0.5 tsp I added 2 strands of fresh thyme
- ● Rosemary 0.5 tsp I also added a sprig of fresh rosemary
- ● Cognac 2 tbsp optional
- ● Mushrooms 300 g optional - I had some chanterelle mushrooms
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