How To Make Duck Rillette At Home - Quick, Easy, Delicious
In this post I'll show you how to make duck rillette yourself. It is very easy to make and tastes heavenly on a toasted slice of bread or baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 400g duck leg or duck breast (mixed is my favorite)
- 100 g duck fat
- 1 sprig of thyme
- 1 bay leaf
- 1 clove of garlic
- salt and pepper to taste
- water
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