Herb + Garlic Roast Chicken with Crispy Parmesan Fries - McCain USA

Herb + Garlic Roast Chicken with Crispy Parmesan Fries - McCain USA

mccainfoodsusa.com

Emma Kula “A cozy take on classic roast chicken inspired by my favorite restaurant, served with carrots, leeks, and super‑crispy McCain Craft Beer‑Battered Frie

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Ingredients

  • 2 large carrots, thinly sliced
  • 1 large leek, thinly sliced
  • Olive oil
  • Sea salt + black pepper
  • 1 whole head of garlic, plus 2 additional cloves grated garlic
  • ¼ cup salted butter, softened
  • 4 tbsp chopped fresh parsley, divided
  • 1 whole chicken (4-5lb)
  • 1 bag McCain Beer Battered Fries
  • ⅓ cup freshly grated parmesan cheese
  • ¼ tsp garlic powder
  • For the roasted garlic aioli:
  • 1 pasteurized egg
  • 1 tsp Dijon mustard
  • Juice of ½ lemon
  • ½ tsp sea salt
  • ¾ cup neutral oil (I used avocado oil)

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