Classic Delmonico Potatoes With Creamy Cheese Sauce

Name: Classic Delmonico Potatoes With Creamy Cheese Sauce
Total time: 70 min
Ingredients: 3 lb (1.36 kg) Yukon Gold potatoes, peeled and cut into 1/2-inch cubes; 1 tablespoon kosher salt, for the cooking water; 1 tablespoon unsalted butter, for the baking dish; 3 tablespoons (42 g) unsalted butter; 3 tablespoons (24 g) all-purpose flour; 1 1/2 cups (360 ml) whole milk; 1 cup (240 ml) heavy cream; 1 teaspoon dry mustard; 3/4 teaspoon kosher salt; 1/2 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 6 oz (170 g) sharp white cheddar cheese, freshly shredded; 2 oz (55 g) Parmesan cheese, finely grated; 3/4 cup (45 g) panko breadcrumbs; 2 tablespoons (28 g) unsalted butter, melted; 1 oz (28 g) Parmesan cheese, finely grated; 2 tablespoons chopped fresh chives or parsley

quickierecipe.com

Make classic Delmonico potatoes with tender Yukon Gold potatoes, a silky cream sauce, Parmesan, white cheddar, and a buttery crumb topping. A rich…

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