Tropical bread pudding recipe
Delight in a tropical twist with this bread pudding! Filled with chopped pineapple and coconut, it's sweetened with rum and vanilla for a warm, comforting dessert. Perfect for special occasions or a...
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- Tropical bread pudding recipe
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 5 large
- eggs
- 900 ml
- milk, any will do
- 75 g
- dried pineapple, finely chopped
- 40 g
- unsweetened dessicated coconut
- 2 tsp
- vanilla extract
- 2 tbsp
- rum
- 150 g
- sugar, use up to 200g if you like it very sweet (US tastes)
- ¼ tsp
- salt
- 1 loaf(s)
- white bread, preferably slightly stale and with hard crusts removed, cubed
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