Vegan Wonton Dumplings In Chilli Oil Recipe | Clove

Ingredients

• 1 tbsp shaoxing rice wine
• 1 tbsp soy sauce
• 2 tbsp black vinegar
• 1 garlic clove, minced
• 3 cm ginger, piece, peeled
• 1 packet wonton wrappers
• coriander leaves and spring onion, to garnish, sliced
• 20 g dried black fungus, soaked, finely chopped
• 1 tsp Asian chilli paste, more or less to taste
• 1 tsp caster sugar, superfine
• 30 g dried shiitake mushroom, soaked, finely chopped
• 1⁄2 tsp salt
• 2 spring onions, thinly sliced
• 2 tsp cornflour
• 2 coriander stalks, well washed, roughly chopped
• 100 g firm tofu, crumbled
• 200 g veggie mince, fresh
• white pepper, to taste
• 125 ml Sichuan chilli oil
• 1 handful coriander leaves, small, chopped
• 1⁄2 tsp caster sugar, superfine