Fricassee de Herbes Provinciale | Townsend Fine Foods
Slow-braised chicken with herbs and vegetables for a delicious and easy dinner any time. Perfect for busy farm days or holidays.
Ingredients
- 1 3-5 lb. Free Ranged Chicken (fryer sized)
- Salt & pepper to taste
- Olive oil or vegetable oil
- 4 Tbsp butter
- 1 medium onion, diced small
- 6 Tbsp flour
- 3 L chicken stock (homemade is best)
- Sachet: (Place the following ingredients in a tea leaf strainer) 1-2 bay leaves, Small cluster of celery leaves, Small cluster of parsley and/or stems, ¼ tsp thyme or a few fresh thyme sprigs
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