Skillet Eggs With Baharat, Kale and Feta with Lemony Parsley Couscous
Skillet eggs enriched with baharat spices, kale, and feta create a flavourful start to the day. Paired with a zesty, lemony, parsley couscous, this meal em...
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Cooking tools:
- Pot
- Nonstick skillet
- Paper towel
- Cooking spray
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
- Mixing bowl
- Fork
Ingredients
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 medium onion, thinly sliced
- 2 cups kale, finely chopped
- 4 eggs
- 1 tsp Baharat blend
- 1/4 cup feta cheese, crumbled
- 3/4 cup cherry tomatoes, cut in halves
- salt, to taste
- 1 cup couscous
- 2 cups vegetable stock
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 cup parsley, finely chopped
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