Eggs, Kale and Potato Skillet
Kickstart your day with a nutritious Eggs, Kale and Potato Skillet for improved metabolism, mental clarity, and weight management. Perfect for busy women!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Colander
- Peeler
- Potato masher
Ingredients
- 1 pound Russet Potatoes (scrubbed and cut into ½ inch chunks)
- ½ onion (sliced)
- 3 cups kale (chopped)
- 4 large Land O’ Lakes Brown Eggs
- 2 cups grape tomatoes (cut in half)
- 3 tablespoons olive oil
- Kosher Salt
- pepper
- 1/8 tsp red pepper flakes (optional)
- ½ cup fresh parsley (minced)
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