Sprinkles Cake Recipe | Tate and Lyle Sugars

Sprinkles Cake Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Three layers of vanilla sponge are filled with fluffy, velvety-smooth meringue buttercream and covered in rainbow sprinkles. Three layers of vanilla sponge are filled with fluffy, velvety-smooth...

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Ingredients

  • 1/4tsp Lemon juice
  • 160g Sprinkles
  • 110g Unsalted butter
  • 400g All purpose flour
  • 15g Corn flour
  • 1tbsp Baking powder
  • 1tsp Baking soda
  • 3/4tsp Coarse salt
  • 265g Tate & Lyle Pure Cane Caster Sugar
  • 2tbsp Vanilla extract
  • 1 Large eggs
  • 350ml Whole milk
  • 120g Natural yoghurt
  • 120g Sprinkles
  • 3 Large eggs
  • 2tsp Pure vanilla extract
  • 6 Large eggs
  • Pinch of salt
  • 535g Unsalted butter

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