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Buckwheat Apple Crumble - Aliette de Bodard

Buckwheat Apple Crumble - Aliette de Bodard

www.aliettedebodard.com

Delightful French apple crumble with an earthy buckwheat twist, easy to make in just 30 minutes. Perfect for dessert!

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Ingredients

  • 450g apples, cored, peeled and cut into small pieces
  • 100 g flour
  • 100g buckwheat flour
  • 200g sugar
  • 200g unsalted butter

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