Buckwheat crumble - Recipes of Restaurant Rotonde Rotterdam
Buckwheat crumble can be used to make a fruit dessert even more delicious. Crumble it over your apple compote and bake it in the oven.
Ingredients
- 2 parts flour
- 1 part buckwheat flour
- 30% cane sugar
- 35% rapeseed oil
- 2% salt
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