Roast Shoulder of Lamb with Apples and Cider Recipe
Roast Shoulder of Lamb with apples and cider, seasoned with thyme, served with bacon, potatoes, and dry cider. Serves 4-6.
Ingredients
- 1 shoulder of lamb (about 4 lb)
- 1 tbsp olive oil
- salt and pepper
- 2 tsp fresh thyme
- 6 rashers of streaky bacon
- 2 lb potatoes - peeled and cut into chunks
- 4 sharp eating apples - peeled and cut into chunks
- ½ pint dry cider
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