Lamb and Apple Cider Braise | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
Tender lamb shoulder chops braised in apple cider with leeks & prunes. A hearty family dinner from Aussie Butcher New Lynn - easy stovetop, oven or slow cooker meal.
Ingredients
- 6-8 lamb shoulder chops, well trimmed
- 2 leeks, trimmed and sliced
- 6-8 garlic cloves, crushed and sliced
- 2 cups apple cider (or stock if preferred)
- 12-14 prunes
- 2 green apples (or pears), peeled and thickly sliced
- 1 tsp dried marjoram
- ½ tsp black pepper
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