Italian Sausage and Kale Soup

Name: Italian Sausage and Kale Soup
Ingredients: 8 pork and fennel sausages, cut into 2cm pieces; ¼ cup extra virgin olive oil; 2 brown onions, sliced; 2 sticks celery, diced; 1 baby fennel, diced; 8 cloves garlic, sliced; ½ bunch thyme, finely chopped; 2 tsp fennel seeds; 1 tsp cumin seeds; 2 bay leaves; 2 Tbsp tomato paste; 2 cups white wine; 1L chicken stock; 2 x 400g can cherry tomatoes, drained; sea salt flakes and freshly-milled black pepper; 6 cups kale, finely shredded; 1 bunch basil leaves, torn; juice of 2 lemons

fast-ed.com.au

Some good quality sausages make a difference to this hearty and healthy soup.

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