Summer Sangria with Stone-Fruit and Cherries
Juicy sliced stone-fruit and the addition of a fruit purée gives this beautifully colored summer sangria of rosé and St. Germain great flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Pitcher
- Punch bowl
- Glass
- Stove
Ingredients
- 3 pounds mixed stone-fruit such as plums, necatarines and peaches, divided
- ¼ cup freshly squeezed lemon juice
- 2 (750-ml bottles) rosé
- 1 ½ cup St. Germain
- ½ teaspoon vanilla extract
- 25 fresh cherries halved and pitted
- sparkling water as needed (optional)
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