Summer Stone Fruit Sangria
Put your feet up, sit on the back patio, and fill yourself a chilled glass of this delicious sangria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pitcher
- Glass
- Refrigerator
Ingredients
- 8 stone fruits (peaches, nectarines, and/or plums)
- Stone fruit simple syrup
- 1/2 to 1 piece of citrus, depending on the acidity of the fruit
- 750ml bottle of dry red, white, or sparkling wine, or sparkling water
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