Sun-Dried Tomato Bread
I adapted this from Ani Phyo’s Black Sesame Sunflower Bread. It’s great with smashed avocado and alfalfa sprouts sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therawtarian.com.
Cooking tools:
- Food processor
- Dehydrator
- Pizza cutter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup sun-dried tomatoes (soaked until soft)
- 1 cup walnuts (soaked)
- 1 cup flax seeds (ground)
- 1/3 cup flax seeds (whole)
- ¼ cup black sesame seeds
- 1 clove garlic (minced)
- ¼ teaspoon sea salt
- 1 1/3 cups water (saved from soaked sun-dried tomatoes)
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