Matcha Frittata

Name: Matcha Frittata
Ingredients: 8 Large eggs; 1/4 Cup heavy cream (can also use half and half, or whole milk if you have neither); 1 1/4 teaspoons kosher salt; 1/4 Teaspoon freshly ground black pepper; 1 1/4 Tablespoons unsalted butter; 1/2 Cup finely chopped red onion; 2 1/2 Tablespoons finely chopped fresh ginger; 2 1/2 Tablespoons finely chopped fresh turmeric; 1/2 Cup snow peas (strings removed then sliced very thinly into ribbons); 2 1/2 Cups packed baby spinach leaves; 1/2 Cup diced brie or camembert cheese or any soft cheese

breakawaymatcha.com

Frittata, omelet, whatever you want to call it, this is on solid rotation at our house. Almost anything really can be substituted, veggie-wise -- just use what you have. Green is key though, so do...

View full recipe on breakawaymatcha.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at breakawaymatcha.com.

Share this recipe:

Cooking tools:

Ingredients

8 Large eggs
1/4 Cup heavy cream (can also use half and half, or whole milk if you have neither)
1 1/4 teaspoons kosher salt
1/4 Teaspoon freshly ground black pepper
1 1/4 Tablespoons unsalted butter
1/2 Cup finely chopped red onion
2 1/2 Tablespoons finely chopped fresh ginger
2 1/2 Tablespoons finely chopped fresh turmeric
1/2 Cup snow peas (strings removed then sliced very thinly into ribbons)
2 1/2 Cups packed baby spinach leaves
1/2 Cup diced brie or camembert cheese or any soft cheese