Quaker Pumpkin Streusel Muffins | Sprankle's Neighborhood Market
Quaker Pumpkin Streusel Muffins When autumn rolls around this recipe for Pumpkin Streusel Muffins screams fall.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Toothpick
- Kitchen timer
Ingredients
- 3/4 Cup(s) firmly packed brown sugar
- 1 Tablespoon(s) Baking Powder
- 1 1/2 Teaspoon(s) pumpkin pie spice
- 1/2 Teaspoon(s) Baking Soda
- 1/3 Cup(s) vegetable oil
- 1 Cup(s) LIBBY'S® 100% Pure Pumpkin
- 1 1/2 Cup(s) all-purpose flour
- 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1 Egg, lightly beaten
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