Jicama Confetti Salad

Ingredients

• 4 cups thinly sliced jicama
• 2 thin slices red onion
• 1/2 cup carrot strips
• 1/2 cup red bell pepper strips
• 1 stalk celery, cut into matchsticks
• 1 green onion, thinly sliced
• 2 teaspoons white sugar
• 4 tablespoons rice wine vinegar
• 3 tablespoons avocado oil
• 4 teaspoons fish sauce
• 2 teaspoons honey
• 1/2 medium lime, juiced
• 1/2 teaspoon Sriracha hot sauce, or to taste
• salt and ground black pepper to taste
• 1/2 cup sliced almonds
• 1/4 cup minced cilantro
• 1 tablespoon cilantro leaves