Pesto two ways | Healthy Kids

Ingredients

• Asian pesto:
• - 3 cups fresh coriander, chopped
• - 1 cup peanuts, roasted
• - 1 clove garlic
• - 1 tablespoon ginger, chopped
• - 1 tablespoon lemon zest
• - 1/4 cup lemon juice
• - 1/4 cup oil (sesame or vegetable)
• - 1 tablespoon fish sauce
• Watercress pesto:
• - 3 cups fresh watercress or parsley
• - 1 cup seeds or nuts (sunflower, pumpkin, almonds, walnuts)
• - 1/4 cup oil
• - 1/4 cup water