Golden Pretzel Chicken with Cheddar-Mustard Sauce - Chef Melt
Savor the crunch of pretzel-crusted chicken paired with a tangy, creamy mustard-cheddar sauce. A cozy and delicious meal for any day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 2 cups crushed pretzels
- 4 skinless, boneless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil
- Salt as needed
- Pepper as needed
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 2 tablespoons unsalted butter
- 2 tablespoons Dijon mustard
- 2 tablespoons all-purpose flour
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