Fonio Pilaf with Cranberries, Sage and Hazelnuts
Fonio you may be wondering, what is that? Fonio is a very ancient gluten free grain that finds its origins in West Africa. It is also a sustainable drought tolerant grain. It has a very light and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therocksanddirtbakery.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Kitchen towel
- Fork
- Wooden spoon
- Measuring cup
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 cup uncooked fonio
- 2 cups water
- 2 tbsp grass fed or vegan butter
- 3 tbsp finely minced fresh sage or rosemary
- ⅓ cup fresh or frozen cranberries
- zest and juice of 1 medium orange or lemon
- sea salt
- freshly cracked pepper
- ⅓ cup lightly toasted raw hazelnuts*
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